| Gastroenterology Research, ISSN 1918-2805 print, 1918-2813 online, Open Access |
| Article copyright, the authors; Journal compilation copyright, Gastroenterol Res and Elmer Press Inc |
| Journal website http://www.gastrores.org |
Original Article
Volume 10, Number 4, August 2017, pages 218-223
Long-Term Follow-Up of Autonomic and Enteric Measures in Patients Undergoing Vertical Banded Gastroplasty for Morbid Obesity
Figure

Tables
| Parameter | Normal value | Student’s t-test of means | Actual weight gainers (n = 10) | Actual weight losers (n = 29) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Gainers (n = 10) | Losers (n = 29) | P-value | n normal | n abnormal | % abnormal | n normal | n abnormal | % abnormal | ||
| EGG: electrogastrogram; VC: vasoconstriction; PAR: postural adjustment ratio; RRI: R-to-R interval. | ||||||||||
| % Female | 90.00% | 89.66% | 1.0000 | |||||||
| Mean age at surgery (years) | 32.00 | 39.04 | 0.0409 | |||||||
| Mean weight at surgery (lbs) | 309.30 | 289.34 | 0.3615 | |||||||
| Mean EGG (cycles per min) | 2.5 - 3.3 | 3.22 | 3.31 | 0.60 | 8 | 2 | 20% | 25 | 4 | 14% |
| Mean VC (%) | > 80 | 80.40 | 78.09 | 0.67 | 7 | 3 | 30% | 20 | 9 | 31% |
| Mean PAR (%) | > 25 | 35.73 | 51.66 | 0.11 | 8 | 2 | 20% | 20 | 9 | 31% |
| Mean RRI (%) | > 33 | 30.90 | 24.61 | 0.21 | 5 | 5 | 50% | 8 | 21 | 72% |
| Actual weight gain | Actual weight loss | Total | ||
|---|---|---|---|---|
| Using data obtained at baseline | ||||
| Gainer model predicted weight gain | 8 (80%) | Loser model predicted weight gain | 5 (17%) | 13 |
| Gainer model predicted weight loss | 2 (20%) | Loser model predicted weight loss | 24 (83%) | 26 |
| Totals | 10 | 29 | ||
| Overall correct classification rate: 32/39 (82%) | ||||
| Using data 3 months postoperative data | ||||
| Gainer model predicted weight gain | 9 (90%) | Loser Model Predicted Weight Gain | 5 (17%) | 14 |
| Gainer model predicted weight loss | 1 (10%) | Loser Model Predicted Weight Loss | 24 (83%) | 25 |
| Totals | 10 | 29 | ||
| Overall correct classification rate: 34/39 (87%) | ||||